It’s hot, it’s heady and it’s finally barbecue season!  I came up with this prawn recipe before a family barbecue a few years ago and I have to say, it’s pretty darn delicious! A combination of desiccated coconut, honey, lime and spices – these prawns are zesty and zingly in all of the right places.…

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This dish is perfect for those who want bewitching meal on Halloween or if you are throwing a spooky dinner party bash. The squid ink pasta is certainly impressive and the whole dish is easy to whip up. But warning though, the ingredients can be fairly pricey. Due to my foodie tastebuds I was gifted…

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There is no denying that pumpkin is in abundance at this time of year. Pumpkin lattes, pumpkin spice, pumpkin pie and of course, the frightful Jack-O-lanterns that line our streets. The Pumpkin vegetable itself is unsurprisingly a proud member of the squash family, retaining plenty of the sweet, nutty flavour that the butternut squash possesses.…

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As promised and fully anticipated I have decided to foray into food blogging. There is one thing that can unite all people and that is food, especially good food. For those who follow my Instagram you may see my documenting of pasta, curries and risottos that I make on a daily basis. Cooking for me…

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Being a student – I like to think that I am starting to master all things ‘pasta’. I have taken great delight in creating exciting and yet also strange pasta dishes this past term. In doing so, I have decided to start sharing another love of mine with you: food. Bacon and Pea pasta is…

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