Archive for October 2018
Medusa Pasta
This dish is perfect for those who want bewitching meal on Halloween or if you are throwing a spooky dinner party bash. The squid ink pasta is certainly impressive and the whole dish is easy to whip up. But warning though, the ingredients can be fairly pricey. Due to my foodie tastebuds I was gifted…
Read MoreHalloween Pumpkin Thai Curry
There is no denying that pumpkin is in abundance at this time of year. Pumpkin lattes, pumpkin spice, pumpkin pie and of course, the frightful Jack-O-lanterns that line our streets. The Pumpkin vegetable itself is unsurprisingly a proud member of the squash family, retaining plenty of the sweet, nutty flavour that the butternut squash possesses.…
Read MoreForaying into food blogging: Lemon and Thyme Chicken Bake
As promised and fully anticipated I have decided to foray into food blogging. There is one thing that can unite all people and that is food, especially good food. For those who follow my Instagram you may see my documenting of pasta, curries and risottos that I make on a daily basis. Cooking for me…
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